How I Trained To Qualify For The Boston Marathon

After being extremely pleased with my performance at the Lehigh Valley Marathon last fall, I decided to set the bar higher and chase a Boston qualifying time this year. When the idea first came into my mind last fall, I thought, “Maybe I’ll do a spring marathon to keep building up my speed and endurance and hopefully BQ in a fall race.” Then with the passing weeks and months and growing determination, my thoughts changed to, “What if I just try to BQ in the spring?…” And so I decided to pursue the latter, because the competitor in me simply could not wait until later in the year.

That’s when I started diligently reading as much as I could about how to qualify. I researched different training plans and read articles upon articles related to my goal. I knew training throught the winter would be very tough for me. I am a South American girl after all. I knew a lot of my miles would have to be done on my treadmill, but I decided to be a Treadmill Warrior not a Treadmill Worrier. If I wanted to succeed with my goal, that is what I had to do.

After finishing my 4th marathon, the N.J. Marathon

Although I continued running after Lehigh, it wasn’t until late January that I decided I would really go for it and signed up for the New Jersey Marathon. I was all in. I invested in a training plan that gave me detailed workouts and paces to shoot for. Being a coach myself, I decided to use it as a guide and changed things up as needed. For example, I did not do the total mileage that the plan asked me to do. There was just no way I could run 60 miles a week. I just don’t have the time for it. My mileage peaked at close to 50, but for the most part it was in the mid 40s. If a goal pace run felt too hard, I eased back. I allowed myself to take it easy and I didn’t push more than I had to. I think that’s a mistake I see a lot of runners do, they run fast and hard all the time. In order to reach the physiological changes that your body needs for maximum performance, it’s not necessary to empty your tank all the time.

All smiles after seeing my family at mile 15!

I ran 6 days a week which seemed like a lot at first until it became part of my routine. During the week it was usually 4-6 mile runs, 2 days of easy runs, 1 tempo run or goal pace run or Vo2 max run, a few hill repeats, and 1 long run. I did four 20 milers, which I believe gave me the mental toughness on race day of, “Hey, you did this a few times already. You got this.” Would I recommend it to everyone? Absolutely not. It was an experiment for me. It worked for this training period but it may not always be the case.

I cross-trained and lifted weights at least 2 days a week, right after a run, with core work about 3 days a week. Since figuring out that my right side is definitely my weaker side, I made sure to strength it to become more balanced. Movements such as single-leg squats, single-leg deadlifts and side planks became part of my routine. I also worked on balance by incorporating my Strongboard into my workouts.

I got treated at Santiago Chiropractic towards the end of my training. I do admit that I started after feeling some tightness on my right vastus lateralis. The issue quickly went away, but then my left gastrocnemius started aching. I was fortunate to be able to make it through the marathon with no aches at all.

Getting treated at Santiago Chiropractic Associates.

I suffer from gastrointestinal issues, so I knew I would also need to do some research and experimenting in that area. I had a tough experience during Lehigh and I definitely did not want to sideline my goals with something I could control. I had been using Honey Stingers for a couple of years but the gummies were not very convenient during races. I decided to switch to gels and opted for the Acai Pomegranate flavor. I consumed a gel packet every 3 miles during the race and that worked out perfectly. I stayed well hydrated by drinking water at almost every water station.

With all the biomechanics studying and research I’ve done over the past 7 months, I switched from my Nike Pegasus to minimalist shoes. These type of shoes encourage natural foot splay, foot flexes and lessen ground contact for improved running performance. Minimalist shoes can help improve proprioception by activating the small muscles in the ankle, heel and feet. I don’t recommend anyone just jump in and start running long in these type of shoes, but if you start out with shorter runs and slowly increase them, you can learn to appreciate what they can do for your running.

These are the main tips I can give someone and they were some of the major changes I made in my training. If you have specific questions about anything, feel free to leave a comment or to email me and I’d be happy to help you!

I did not stay at a hotel the night before, mostly because I wanted to eat dinner at home and sleep in my own bed. My mom drove with me early that Sunday morning and even thought there was a slight back up entering the parking lot to the racetrack, we were able to get a spot easily.

The marathon itself was a really great experience. I actually did not study the course map too well because I thought there was going to be more boardwalk running, but most of the course was actually on the streets. It started at the Monmouth Racetrack, went north to Monmouth Park, then right through Long Branch and down to Asbury Park where we turned around and headed back up to finish in Long Branch.

There was a bit of a bottleneck after crossing the start line but after that first half mile, it got better. My favorite parts of the course were Monmouth Park, where some local residents pumped music from their loudspeakers and hung out on their front lawns with motivational signs, early on that Sunday morning to cheer us on. The energy in Long Branch was also infectious. Again, lots of signs, and cheerful faces either waiting to see their loved ones run by or perhaps just being out there to support strangers. There were lots of miles were there were no spectators, but since I was so focused on just running my race, it didn’t affect me too much. I do recall a young male spectator who held up a sign around mile 16 that said, “Touch here for power!” and I made sure to give it a tap!

The last mile will always be memorable because it was when I kicked into second gear somehow, hoping to leave everything on that course, on that boardwalk. I was so sure that I did not get into Boston at that point, but I decided to finish as strong and as fast as I could. And I sure did. I was warned about the headwinds that can plague the coast, but I was so focused on getting to the Finish Line that the winds never bothered me.

I would definitely recommend this race and since it is mostly flat, it would be a good one for either a new marathoner or someone chasing a Boston Qualifier. I did not make it to the expo and had a fellow running club member pick up my bib, so I cannot comment on how that was. The long sleeve t-shirt was nice although I would have preferred a tech material to cotton.

Having the support of my husband, my son and my mom out on the course was the cherry on top to a wonderful race. I do wish I had dialed back my pace a bit in the first few miles (and around miles 15-19), so that is definitely something I will keep in mind for my next marathon!

I’m so proud of the hard work I put in to accomplish my first Boston Qualifier marathon. Most importantly, I’m proud I got it in my home state!

Some of my cheerleaders.My Why!

Have you run the NJ Half or Full Marathon and if so, what did you think of it? Would you run it again?

I got my BQ in my home state! I got my BQ in my home state!

~Julia

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Marathon Taper Week: What I’ll be Focusing On

I’ve heard plently of talk about the “dreaded marathon taper” during the past few years of training for marathons. In my case, it is not dread at all. On the contrary, it’s a much needed point in my training. Since last week, I’ve been so ready for the decrease in miles and intensity. My body and mind have put in the work, and I’m feeling ready to rest for the big day.

Trek for Trafficking 5K 2014

After all, I’ve worked super hard to get to this point. I never missed a single run, maybe a few miles, but the actual runs were always done. I’ve woken up super early on weekends, I’ve put in hundreds of miles pushing a toddler in a stroller, I’ve endured runs in the heat and humidity, I’ve done my speed work, I’ve put in the time to cross train, I’ve given up some Sunday mornings with my family and some late night outs with friends.  All this for one day? Or is it really just for one day? If you learn to look at more than just the time at the finish line, but the actual journey, all that you must learn to overcome to get to the START line and all the work you must put in to help you move along, step by step or stride by stride, to get to the finish, it’s all worth being proud of.

Having a time goal (and a Plan B and Plan C) is awesome, and I’m all about setting goals, but one shouldn’t be too hard on oneself if you fall slightly short. I know the hard training I’ve put in cannot simply be measured in how fast I cross my finish line next Sunday.

This week I’m focusing on rest and active recovery. This weekend was a bit tough in getting in my last “long run” due to Frankie being very sick with croup. I got about 7 miles in but that was good enough. On Labor Day, I coached my Fastinista FitCamp and then went for a short run (just under 3 miles as one last pace test). On Tuesday, I did an easy 3 miler with Frankie; on Wednesday I did 3.5 miles marking my last “real” run for the week, with a short 2 mile shakeout on Saturday. I’m planning on doing a lot of stretching, foam rolling and some core moves and walking on Thursday and Friday and that’s it.

Snuggles with my training buddy!

As far as nutrition, I’m planning on upping my carb intake starting today. I usually have a smoothie for breakfast but going forward I will also add a small piece of toast to have with my coffee. Lunch will be sandwiches or salads, and dinners will include healthy protein with gluten-free pasta, quinoa, couscous or sweet potatoes. Or maybe more corn since we have plenty of it right now!

My favorite breakfast

Carrots, zucchini, mango, turmeric, ginger and About Time protein powder.

I will have to take it easy with my alcohol intake as well. As much as I love a glass of wine or beer a few times a week, I need to watch the sugar which tends to hurt my stomach on long runs. That being said, I will certainly need to treat myself to my new favorite Owl’s Brew Classic Tequila, perhaps tomorrow night. You may have seen I recently discovered Owl’s Brew and their brew/tea blends. I tried their 3 beer types and my favorites are the Wicked Watermelon and Summer Blonde- they have slight hints of fruit and botanicals but still taste a bit like a beer. Among the mixers, I have tried “The Classic” craft cocktail mixer which I paired with tequila.  It is soo good! Brewed with English breakfast tea and lemon peel with lemon and lime, it is like a mild margarita. I highly recommend it for my tequila drinkers, although you really can mix it with vodka, whiskey, gin or beer as well. Thanks Owl’s Brew for sending me these goodies to try out! I still have the “White and Vine” and “Pink & Black” mixers left to try at my next get-together.

Owl's Brew mixers

So my little cocktail tomorrow night will be a celebration of my START line. Lehigh Valley Marathon, I’m ready to don that bib and conquer your course!

Make sure to follow my instagram to see how the rest of the week goes and I’m sure I’ll be sharing about my marathon experience sometime next week!

Xo,

Julia

22 weeks!

I was in a great mood yesterday . The weather was perfect and I was in much less pain than usual. 

I made it to the gym to do a nice circuit workout modified to be:

45 seconds on, 15 seconds off:

Side lunges

Push press (10#)

Rower

Plate rotations w/toe touch

Wall balls (10#)

Repeat 4 times 

I’m 22 weeks now and feeling Baby’s kicks even more. It’s such an awesome feeling, especially after our scary experience, to know he’s in there and he’s ok. I can’t wait to meet him 🙂